So chocolates, a hefty treat for people of all ages, maybe a health hazard to some people and a way of enjoying life for others. Whatever the case maybe this world be incomplete without this little treat we like slip each other on occasions such as valentines and Christmas and when it comes to our world the Eid festivities.
So today folks, I am here to give you all a little tour on what are considered some of the world’s finest chocolates, that include different types of them, some with nuts and others with plain chocolaty cream. Some are white and others are brown but they all fulfill one purpose that is to give this world a sense of love and compassion.
Let’s start off with the few very expensive Gourmet chocolates that we find in countries such as Italy and Belgium. Then we can move on brand names such as Lindt or Toblerone that have given the world another chance to live for.
Godiva is a well known Belgian company known for it;s making of excellent chocolates for every occasion. Christmas chocolates are some of the best of their collection and each year they begin their work with equal dedication and unique designs in mind. The following is an illustration of the kind of mouth watering treats they make at Godiva:
“Truly fine chocolates have several characteristics in common: they are always fresh, contain high quality ingredients like premium cocoa beans and dairy butter, are usually less sweet and feature unusual textures and natural flavors. Consequently, their taste differs greatly from less expensive chocolates, which tend to use artificial flavors and preservatives to achieve a longer shelf-life.” Thierry Muret, Master Chocolatier, Godiva Chocolatier.
Thus now we know where to find the world’s most expensive and well made chocolates. Personally I have had the pleasure of having a treat of these 3 times in my life which considering my own income is a huge Feat .
L.A Burdick Handmade Chocolates:
L.A Burdick is another one of the best chocolate makers present in the world today. Operating for the United States of America, this company provides premium handmade chocolates priced accordingly of course and the best part, they make them affordable enough. In general I am taking most of the views for this chocolatier for other people who have had the distinct pleasure of having tasted this delight. In chocolate-making as in cooking, if you use the best ingredients to start with, you’ve won half the battle. They import chocolate from France, Switzerland, and Venezuela, mostly dark with rich complex flavors. They are minimally sugared and use real vanilla in their preparations. Here is an Illustration of how tempting these delights really are:
Now we know exactly which two places in the world to come to to if we ever need some excellent chocolate for any occasion such Easter, Christmas, Weddings, Anniversaries and Birthdays.
So I believes we have enough with very expensive and elitist chocolates so I guess its time we move on to the best of the best from the regulars that simple organisms such as you and those reading this articles are consuming these days.
Starting off with the best of the best.
Lindt Chocolate Switzerland:
The oldest and most renowned chocolate in the world goes a long while back people. This delicious thing called chocolate that we taste today is the handwork of people way before our time.
It all started in a small pastry shop on Marktgasse in Zurich’s old town in 1845. Confectioner David Sprüngli-Schwarz and his 29 year old son Rudolf Sprüngli-Ammann, who also trained to be a confectioner, dared to do something new: they decided to make chocolate. In particular and in keeping with the new fashion that came from Italy –solid bars – just like François-Louis Cailler in Vevey and Philippe Suchard in Neuchâtel had already done.
This swiss chocolate since then has developed into the most renowned branded chocolate we can find in the market. It is widely available in most countries and doesn’t cost enough to make our Pockets feel lighter. Thus one can deem these chocolates as some of the best branded chocolates in the world. The following illustration shows the brand name with chocolates:
These are very poular among children and adults. People of all ages some young some old have had this delight and enjoyed it to the core.
So this one being one my personal favourites, it is another addition of the Swiss Chocolatiers and has thus been a very good edition to the chocolates being consumed world-wide. Toblerone originates from the chocolatier’s family name “Tobler” combined with “torrone”, the Italian word for nougat. There are a great many legends about Toblerone’s triangular shape. Chocolate lovers around the world have always believed that Theodor Tobler took his inspiration from his mountainous homeland, and in particular the Matterhorn with its characteristic triangular shape.
Since then Toblerone has become one of the world best chocolate brands and provide chocolates all over the world. Its a personal favourite of many people and used on deserts and parties. The following Illustration will show you all how tempting this chocolate bar really is:
Yes this little delight is present in three different forms, Plain, Black and White. I am personally more inclined towards the plain choclate which I find much more worthy of taste than the other two, however we all have different taste buds.
So thats it for today folks, a complete guide for you to four of the world’s best chocolates. Hope you people enjoyed reading this.